Please note, INTERWOVEN is now sold out. We may have last minute spots pop up closer to the event so please email mallaurie@thesantelmogroup.com.au to join our waitlist
INTERWOVEN - Pastuso x Melbourne Fashion Week
A restaurant turned runway. Created exclusively for Melbourne Fashion Week, INTERWOVEN transforms Pastuso into a living gallery and runway, with fashion unfolding throughout the restaurant as you dine.
Enjoy a refreshing 1800 Tequila cocktail on arrival and a specially curated multi-course menu while discovering an exciting mix of Melbourne’s emerging creative talent. Designer Tara Whalley brings her distinctive approach to the runway, alongside streetwear label and social enterprise HoMie. Remuse, led by designer Tamara Leacock, joins forces with Rack It Club for a new and exclusive fashion collaboration.
The details continue with jewellery from Juliana Mariele, Koraluna by Claudia Peck and Melko, adding another layer of texture and personality. Across the space, artists NATSUI and Ulises Resendiz bring their work into the experience, blurring the lines between fashion, art and the restaurant itself.
Forget the traditional runway. At INTERWOVEN, fashion moves through the restaurant as models, art, food and live music bring the space to life. Eche Gordon provides the soundtrack, with plenty more creative surprises still to be revealed.
Set in Pastuso’s iconic home on AC/DC Lane, INTERWOVEN is an immersive night of creativity, collaboration and discovery. Bringing together different creative disciplines and weaving them into one unexpected dining experience.
Date: Thursday 22 October
Time: 6pm
Price: $110pp, including a multi-course menu, 1800 Tequila cocktail on arrival and immersive runway experience
Come for dinner. Stay for the runway.
MENU
Canape
Tartaleta de Mariscos
Australian prawn and spanner crab tartlet, acevichada, sweet sour apple chalaquita, aji limo, black tobiko
Ceviche
Tiradito de salmon
Ora King salmon, tamarillo leche de tigre, crimson pearl, midnight potato chips, sweet potato
Main Course
Ojo de Bife
Black Opal Wagyu scotch fillet MB4-5
La Primavera
Asparagus, yellow beans, peas, whipped ricotta, rocoto vinaigrette
Dessert
Merengue de açaí
Açaí meringue, white chocolate, yogurt ice cream, berry compote
*Please note: Due to the nature of this event, we are unable to accomodate allergies or dietary requirements, please reach out to mallaurie@thesantelmogroup.com.au if you have any questions
