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Head Chef Dwi Ayu Gallery
Menu Set Menus Beverages
Private Dining Canapé events / Exclusive Use
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ANDEAN EXPERIENCE

$120 per person (min 2 people)

 

A selection of our premium items from our ceviche bar, highlighting the street food of lima and from our charcoal grill. Finish with a delicious traditional Peruvian dessert.

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CEVICHE PERUANO
white fish, ají amarillo leche de tigre with caramelised sweet potato, cancha

TIRADITO DE ATUN
cured yellow fin tuna, lime and ginger leche de tigre, smoky jalapeño emulsion, beetroot

PASTEL DE CHOCLO
sweet corn cake, black garlic whipped feta, pickled pumpkin, baby corn, zucchini, smoked ají rocoto and shallots vinaigrette

SALCHICHA
chorizo sausage, potato crisp, salsa criolla, ají amarillo mayonnaise

CARNE
black opal wagyu striploin mb5+, smoked chilli salsa

PAPAS CON HUANCAÍNA
twice-cooked potatoes, huancaína sauce, botija olives

ENSALADA VERDE
ramarro farm green leaves, ají verde, pepitas, radish

TRES LECHES
three milk sponge cake, torched meringue, macerated berries

 
 
 

 

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THE INCAN WAY

$150 per person (min 4 people)

subject due to change for same-day pre-orders, call or email the restaurant for more details

 

This is the ultimate dining package offered at Pastuso. This premium four-course menu will take you through a journey from Peru to Melbourne. Enjoy the best Australian produce with a touch of Peruvian flair, including a selection of ceviches, street food, O'Connor dry-aged steaks and desserts.

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TARTAR
sher wagyu beef tartare, maca root emulsion,
green plantain, ají amarillo cream

CEVICHE PERUANO
white fish, ají amarillo leche de tigre, caramelised sweet potato, cancha

TIRADITO DE CORVINA
spencer gulf kingfish, rocoto jam, smoky rocoto dressing, plantain chips, coriander and panca oil

SALCHICHA
chorizo sausage, potato crisp, salsa criolla, ají amarillo mayonnaise

CARNE
o’connor grass-fed ribeye, salsa verde, smoked chilli salsa

CORDERO
smoked lamb shoulder, algarrobina glaze

PAPAS CON HUANCAÍNA
twice-cooked potatoes, huancaína sauce, botija olives

VEGETALES
seasonal greens, ají panca, roasted capsicum and smoked almond sauce

TRES LECHES
three milk sponge cake, torched meringue, macerated berries

 
 
 

 

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JOURNEY TO PERU

$95 per person (min 2 people)

 

The feast begins with a fantastic selection of our ceviche and street food, followed by our larger dishes using premium ingredients, showcasing our unique cooking methods; the smoking chamber and authentic chargrill. To finish, a traditional latin american dessert is served.

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CEVICHE PERUANO
white fish, ají amarillo leche de tigre, caramelised sweet potato, cancha

PASTEL DE CHOCLO
Sweet corn cake with black garlic whipped feta, pickled pumpkin, baby corn, zucchini, smoked ají rocoto and shallots vinaigrette

ANTICUCHO DE POLLO
char-grilled bannockburn free-range chicken skewer, smoked potato puree and huacatay dressing

PICAÑA
o’connor premium angus rump, salsa verde

PAPAS CON HUANCAÍNA
twice-cooked potatoes, huancaína sauce, botija olives

ENSALADA VERDE
ramarro farm green leaves, ají verde, pepitas, radish

FLAN DE ALGARROBINA
algarrobina flan, ají panca and dark chocolate soil, candied cashews

 
 
 

 

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BOTTOMLESS LUNCH

$90 per person (min 2 people, max 7 people)

 

A selection of Pastuso’s classic dishes paired with free flowing pisco sours, house pour wines and beer for a 2 hour lunch.

Available only on Saturdays

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PISCO SOUR ON ARRIVAL
CEVICHE PERUANO
white fish, ají amarillo leche de tigre, caramelised sweet potato, cancha

ANTICUCHO DE PESCADO
ají panca marinated lakes entrance rockling skewer, smoked potato puree and huacatay dressing

QUESO
smoked caciotta, ají amarillo and fennel jam. add on ‘pan de quinoa’ (fermented quinoa cassava bread, cultured maca butter) to pair with the ‘queso’

EL POLLO
smoked and roasted half bannockburn free-range chicken, ají pollero sauce

ENSALADA VERDE
ramarro farm green leaves, ají verde, pepitas, radish


TRES LECHES
traditional latin american sponge cake soaked in three kinds of milk, torched meringue, macerated berries