This winter, warm up with Smokin’ Sundays—our chefs are firing up the in-house cilindro to slow-smoke a rotating selection of premium meats each week, matched with specially crafted cocktails.

 Think rich, smoky flavours, soul-warming dishes, and limited-edition specials made for chilly Sundays.
Available now until the 31st August!

• 20th July - Mirasol Smoked Brisket - Slow smoked Brisket with caramelised leeks.

• 27th July - Pisco Pork Back Ribs - Pisco-glazed ribs with Serrano slaw.

• 3rd August - Mejilla de Res ahumada & Carapulcra - Smoked Beef Cheeks, Peruvian dried potato stew and salsa criolla.

• 10th August - Seco de Cordero Ahumado -Smoked Lamb Shank, seco sauce and salsa criolla. 

• 17th August - Bacalao Ahumado a lo macho - Murray Cod, a lo macho mussels sauce and seaweed salad.

• 24th August - Pato Ahumado - Peruvian style smoked Aylesbury duck, olluco stew, algarrobina glaze

• 31st August -  Panceta de cerdo Ahumada - Porchetta style, palm heart salad and avocado puree.