Pastuso presents: The Pisco & Ceviche Masterclass

Immerse yourself in the soul of Peruvian cuisine through two of its most iconic creations: ceviche and pisco. These are not just recipes—they’re expressions of heritage, crafted with precision, passion, and a deep respect for culture.

In this interactive masterclass, you’ll learn the art behind crafting the perfect Pisco Sour—shaken, balanced, and unmistakably Peruvian—before sampling a curated selection of the country’s most exclusive piscos. 

Sous Chef Felipe will then take you through the refined craft of ceviche. From selecting the most pristine, seasonal seafood to balancing acidity, heat, and texture, Felipe shares his personal techniques and insights—honed over years and finessed to plated perfection.

This is more than a class; it’s an invitation to experience the heart of Peru through its most iconic flavours, ingredients, and stories.

Spots are very limited, book now to avoid disappointment.  

Price: $179 per person
Includes: a pisco sour, pisco tasting, ceviche demonstration, three-course dinner with dessert
Location: Pastuso, 19 AC/DC Lane Melbourne
Date: Tuesday 29th July 2025
Time: 6pm

**Unfortunately due to the nature of this event we cannot cater for dietary requirements. This event has communal seating**

Please note that full payment is required to secure a reservation. Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive a 50% refund, and any cancellations within 48 hours will not receive a refund.