Celebrate EOFY in Style with Pastuso’s New 'El Grande' Menu

The Perfect Way to Treat Your Team in the Heart of Melbourne

As the End of Financial Year approaches, it's time to raise a glass to your team's hard work, dedication, and achievements over the past 12 months. What better way to do it than with a feast full of flavour, colour, and Latin flair at Pastuso, Melbourne’s premier Peruvian dining destination?

This EOFY, Pastuso is making group celebrations easier—and more delicious—than ever with their brand-new El Grande menu: a curated culinary journey featuring all your Pastuso favourites, crafted for sharing and celebration.

The El Grande menu is all about big flavours!

Designed with group dining in mind, it showcases the very best of Pastuso’s beloved dishes, from fresh ceviches and smoky grilled meats to bold, vibrant sides and sweet finales. Expect a table full of crowd-pleasers and a happy team to boot!

EL GRANDE MENU

CEVICHE PERUANO

RUBY RED SNAPPER, AJÍ AMARILLO LECHE DE TIGRE,

CARAMELISED SWEET POTATO, CHOCLO, CANCHA

TIRADITO DE MARLIN

CURED MOOLOOLABA MARLIN, LIME AND GINGER LECHE DE TIGRE,

SMOKY JALAPEÑO EMULSION, BEETROOT

PASTEL DE CHOCLO

SWEET CORN CAKE, BLACK GARLIC WHIPPED FETA, PICKLED PUMPKIN,

BABY CORN, SMOKED SHALLOTS VINAIGRETTE

CHICHARRÓN DE CHANCHO

TWICE-COOKED PORK BELLY, PLANTAIN, PICKLED RED ONION, CUCUMBER

SOLOMILLO

O’CONNORS DRY-AGE STRIPLOIN BONE-IN MBS4+, SMOKED CHILI SALSA

BARRAMUNDI

CHAR-GRILLED WHOLE BARRAMUNDI, SOY AND PANCA GLAZE,

KALE, AJÍ ROCOTO SALSA

PAPAS CON HUANCAÍNA

TWICE-COOKED POTATOES, HUANCAÍNA SAUCE, BOTIJA OLIVE

ENSALADA VERDE

RAMARRO FARM GREEN LEAVES, AJÍ VERDE, PEPITAS, RADISH

TRES LECHES

TRADITIONAL LATIN AMERICAN SPONGE CAKE SOAKED IN

THREE KINDS OF MILK, TORCHED MERINGUE, MACERATED BERRIES

Menu is subject to availability and requires a minimum of 8 guests. Must be prebooked in advance