AMAZONAS – A Vibrant Flavour Expedition into the Heart of the Jungle

Venture into the depths of the Peruvian Amazon, where ancient traditions and untamed landscapes inspire a dining experience unlike any other. At Amazonas, Head Chef Dwi Ayu invites you on an evocative discovery of the flavours and techniques of the world’s grandest rainforest.

Our chefs have sourced rare, seldom-seen ingredients and crafted them into a truly remarkable menu for this year, fired by centuries-old cooking techniques. From braised wild boar wrapped in green plantain to delicately poached scarlet prawns in tumbo tiger’s milk, venison tataki with fiery ají charapita, and crocodile fillet smoked in banana leaf with jungle herbs, each dish tells its own story of the region’s rich biodiversity and cultural traditions.

This long lunch will be a rare encounter into Amazonian cuisine most never taste beyond the jungle itself, with dishes that are at once refined, daring, and deeply rooted in history. 

Seats are strictly limited, and last year’s event sold out in just hours. Don’t miss your chance to immerse yourself in the secrets and splendour of the Amazon.

Event Details

Location: Pastuso, 19 AC/DC Lane, Melbourne
Date: Saturday 18th of October
Time: 12:30pm 

Ticket price: $99 
What's included: A one-day only four course set menu.

Due to the nature of this event, we are unfortunately unable to cater to dietary requirements. Our apologies for any inconvenience. This event is a communal dining experience