Journey through peru

$115 per person (min 2 people)

CEVICHE PERUANO
ruby red snapper, ají amarillo tiger’s milk with caramelised sweet potato, choclo and cancha

CEVICHE DE TRUCHA
cured ocean trout, passionfruit leche de tigre, black tobiko, yuzu, kohlrabi

PASTEL DE CHOCLO
Sweet corn cake, baby corn and black garlic whipped feta, pickled pumpkin, garlic stems, smoked ají rocoto and shallots vinaigrette

CHICHARRON DE POLLO
bannockburn free range spiced fried chicken, ají pollero sauce, salsa criolla

STRIPLOIN BONE-IN
o’connors grass-fed striploin with chili salsa

PESCADO DEL AMAZONAS (min 3 people)
grilled rainbow trout, patarashca style sauce, plantain, ají limo salsa criolla

PAPAS A LA HUANCAÍNA
crispy potatoes, huancaína salsa, botija olive dust

ENSALADA VERDE
green leaves, palm heart, lulo vinaigrette, pickled beetroot, toasted almonds

TRES LECHES
traditional latin american sponge cake soaked in three kinds of milk, torched meringue, pisco macerated berries

Ultimate Peruvian Experience

$150 per person (min 4 people)

PAN DE QUINOA 
fresh baked Fermented cassava bread, quinoa, Lard Ass cultured maca butter

BURRATTA
that’s amore burrata, botija olive, rocoto vinaigrette, pickled cucumber, edamame

CEVICHE PERUANO
ruby red snapper, ají amarillo tigers milk, caramelised sweet potato, choclo and cancha

TIRADITO DE CORVINA
cured hiramasa kingfish, rocoto jam, smoky rocoto dressing, plantain chips, coriander and panca oil

PULPO AL OLIVO
char grilled abrolhos island octopus, botija olive mayonnaise, huacatay salsa,  corn tostadas

OJO DE BIFE
char grilled o’connor’s grass-fed ribeye and dry aged for 28 days

PEZ ESPADA
charcoal grilled dry aged swordfish steak,
served with jalapeno chimmichurri

PAPAS A LA HUANCAÍNA
crispy potatoes, huancaína salsa, botija olive dust

VEGETALES
green beans, kale, Peruvian green chilli sauce, pumpkin seeds

CREMA DE CHOCOLATE PICANTE
dark chocolate and ají amarillo crémeux, passionfruit curd, plantain shard

FEED ME MENU

$89 per person (min 2 people)

SNACK
chef’s selection

CEVICHE
chef’s selection

ANTICUCHO
chef’s selection ají panca marinated skewers with smoked potato puree and huacatay dressing

PASTEL DE CHOCLO
Sweet corn cake with black garlic whipped feta, pickled pumpkin, baby corn and garlic stems, smoked rocoto, shallots vinaigrette

MAINS
chef’s selection

PAPAS A LA HUANCAÍNA
crispy potatoes, huancaína salsa, botija olive dust

ENSALADA VERDE
green leaves, palm heart, lulo vinaigrette, pickled beetroot, toasted almonds

DESSERT
chef’s selection

BOTTOMLESS LUNCH

$90 per person (min 2 people)

PISCO SOUR ON ARRIVAL

CEVICHE PERUANO
Ruby red snapper, ají amarillo tiger’s milk, caramelised sweet potato, choclo and cancha

TOSTADA DE WAGYU
seared sher wagyu rump, ají amarillo onion cream,
pickled onion, chalaquita

QUESO
smoked caciotta,  ají amarillo and fennel jam, crusty quinoa bread

PASTEL DE CHOCLO
Sweet corn cake with black garlic whipped feta, pickled pumpkin, baby corn and garlic stems, smoked rocoto and shallots vinaigrette 

ANTICUHO DE POLLO
ají panca marinated Bannockburn free range chicken skewers, smoked potato puree and huacatay dressing

TRES LECHES
traditional latin american sponge cake soaked in three kinds of milk, torched meringue, pisco macerated berries