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Sunday Roast Winter Feast


All through winter, every Sunday we serve our Sunday Roast Winter Feast menu. This weekend is sure to be popular as we have a 15 hours braised O’Connor Gippsland short ribs with a carob and aji amarillo glaze

It comes with ceviche, entrees, all the trimmings and desserts for $70 per person.
Warm up with us every Sunday in Winter!

 
Earlier Event: 6 July
Pisco Master Class
Later Event: 7 July
Pastuso Express Lunch